[trip style = luxury]

A week ago today, I sipped a flute of brut at 2am (it’s 5 o’clock somewhere) as my Cathay Pacific flight from Vancouver to Hong Kong pulled away from the gate. My getaway, hovering sky-high in dream trip territory, saw me eating dim sum in China’s first three-star Michelin restaurant, followed by a deep dive into Thailand’s rice-terraced and elephant-rich North.

While I have so much to tell you about e-v-e-r-y detail of the trip style = luxe trip that took me to three Four Seasons properties, I’m currently somewhere over the Pacific enroute home. Circle back for a ton of coverage starting soon. In the meantime, I’ve chronicled my urban-meets-remote adventure on Instagram, so flip through my photos there.

[photos by @tripstyler, taken as a guest of Cathay Pacific and Four Seasons]