[trip style = food + wine]
Editor's Note: In our "That Travel Meal" series, we recreate memorable dishes or drinks we've tasted while trip styling around the globe. Don't miss our previous posts with recipes for burrata and chèvre-prosciutto-pear-arugula pizza.
Whenever I'm in Portland, I have to stop by one of Andy Ricker's restaurants for two things: Fish sauce chicken wings and drinking vinegar cocktails. Even if the idea of drinking vinegar makes you pucker your lips and say "heckkkkk no" you must try it—I've changed the tune of many skeptics with this creative cocktail.
Also known as shrubs, drinking vinegars have been around this continent since colonial times as a health tonic and form of fruit preservation. They've been around Europe even longer; Hippocrates prescribed apple cider vinegar with water and honey to cure coughs and Roman soldiers drank sour wine or vinegar with honey as a daily indulgence. These days drinking vinegars have regained popularity as craft cocktail mixers.
Pok Pok Som drinking vinegars, inspired by Southeast Asian street drinks, can be purchased online or in local specialty grocers. My favorite flavour, Thai Basil, is tart, sweet and peppery, and pairs well with cucumber gin and soda. This cocktail, inspired by my visits to Pok Pok, will make you dream of Phuket—or maybe just Portland.
Pok Pok Som Thai Basil Gin Rickey
- 1 oz Pok Pok Som Thai Basil Drinking Vinegar
- 2 oz Hendrick's Gin
- Squeeze of lime
- Ice cubes
- 4 oz soda
- Cucumber slices
- Lime slices
- Fresh mint
- Combine drinking vinegar, gin, lime and ice cubes in a cocktail shaker.
- Shake until chilled and well mixed.
- Pour into glass, top with soda and stir.
- Garnish with cucumber slices, lime slices, mint sprigs and extra ice as desired.
Trip Styler Tip: Forget the gin for an almost-as-amazing mocktail or swap gin for whiskey or mezcal for a smokier spritzer. Play with the drink; you really can't go wrong!
This post is written by Trip Styler's Assistant Wayfarer/Editor Heather.
That Travel Meal :: Best-in-Show Burrata at Ava Gene's
That Travel Meal :: Chevre-Prosciutto-Pear-Arugula Pizza
[photos by @heatherlovesit]