photos of four seasons whistler beerbq

A Five-Star BeerBQ? You Bet Your Brisket!

Whistler BeerBQ Four Seasons Resort Whistler

[trip style = food + beer + wine]

Editor's Note: More NYC coverage coming soon.  

This summer the Four Seasons Resort Whistler is turning up the heat {and the hops} on the idea of the backyard barbecue. And, in true Four Seasons form, the weekly event is not your average cookout, but rather a BeerBQ pairing a carousel of local craft brews with a mountain of meats. Add in salads and sides that belong on the cover of Bon Appetit Magazine, a custom-built smoker, live music, twinkly lights, as well as a babbling brook, and you've got a five-star cookout.  

But beyond the setting, the savory bites, and the sips, you'll find a Chef whose passion for cooking and craft brews is at the heart of the event. With an Instagram account called @ChefAndHisGrowler, Chef Artie McGee is the guy you want marrying your malt with your meal. True to his social handle, when he's not cooking at the Four Seasons, he's imbibing the latest lager and whipping up a just-right bite. 

"The BeerBQ is my passion project," he tells me as we walk around and he shows off the 8-foot-tall and custom-built smoker made by a local outfit, or he points out sauces, dressings and cast iron-baked corn bread incorporating the week's featured beers. "I'm so passionate about craft beer, I reached out to more than 25+ local breweries to see if they'd like to partner with us for our summer bbq series. They all loved the idea. It's a win-win."

To add some sizzle to your summer, cut out early from work, grab your gear, head up to Whistler, eat alllllllll the meat, and then upgrade your cookout with a night at the hotel. When your friends see what you're doing {on social media, of course}, tell them: "You bet your brisket I'm at a BeerBQ." {Sorry, the title of this is TOO good not to repeat...}

Four Seasons Resort Whistler BeerBQ details 
WHEN: Every Thursday from 5pm - 9pm until Aug 31st, 2017
WHERE: In the glow of summer's late sunset at SIDECUT's outdoor alcove  
COST: The all-you-can-eat feast, which keeps the meats sizzling and salads piled high {all night long} is $34 for adults, $17 for kids ages 5 to 12, and $10 for mini stylers under 5
SERVING STYLE: Buffet, and since it's at the Four Seasons, there's lots of stations {and very few, if any, line-ups}. Plus, there's a server to help you out. 
RESERVATIONS: Not required. The first-come, first-served event is for everyone, so while you'll want to book a room at the Five-Diamond retreat to roll into after indulging like a pit master, you don't need to be a guest of the hotel to attend.
WHO: Bring the fam, go with friends, or head there with your partner. Foodies and families flock at 5pm, while the weekend escape artists waltz in around 7pm.  
TRIP STYLER BeerBQ TIPS: Arrive just before 5pm to score a seat in the shade, stay until 9pm to feel the barbecue vibes all night, and stay the night at the hotel so the only distance you have to travel, post-BeerBQ, is to your hotel room!  

{Click the below images to enlarge, and then hover for details}

What's "brewing" at this summer's BeerBQ
July 13th - Strathcona, Strange Fellows
July 20th - Doans, Moody Ales, Persephone Hoyne
July 27th - Bridge, Four Winds, Steamworks, Driftwood
August 3rd - Hearthstone, Back Country, Coast Mountain
August 10th - Deep Cove, Yellow Dog, Whistler Brewing, Steal & Oak
August 17th - Postmark, Townsite, Dead Frog, Driftwood, Coast Mountain
August 24th - Moon Under Water, Main Street, Hoyne, Howe Sound
August 31st - Moody Ales, Strathcona, Strange Fellows, Yellow Dog, Twin Sails

[Photos by @tripstyler unless noted]